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Baked Chicken With Coconut Sauce

Tantalize your taste buds with this incredibly simple and flavorful dish. All that is needed are some simple herbs and spices, and 60 minutes of baking time on medium heat in the oven.

 

Baked Chicken in Coconut Sauce

 

Baked Chicken in Coconut Sauce

 

Chicken Breast : 2 lbs

 

 

Marinate Chicken Breasts for 2-3 hours in pepper, salt, soy sauce, lime juice, sugar, basil and parsley

Bake in oven with the marinade (in a deep dish) with a cup of water added to it.

Allow the chicken to cook till tender and brown the top a little.

Once ready, separate the chicken from the gravy. Over a medium flame, thicken a little corn flour, add the gravy, and then add coconut milk. Let it simmer a little and then pour it over the chicken. You may also season with dry red chilis to garnish.

 

vegetable salad


Tossed Vegetable Salad with salt and vinegar.

 

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